Have you ever wondered why two coffees \u2014 both naturally processed, both well-roasted \u2014 can taste completely different? The answer lies before the harvest even begins. It lives in the soil, the altitude, the rain. It lives in the terroir.<\/p>\n\n\n\n
Terroir is a concept the wine world knows well, but one that specialty coffee has embraced with good reason. It captures everything the environment offers a coffee plant as it grows: soil composition, nighttime temperatures, rainfall patterns, elevation, and even the microorganisms present in the surrounding land.<\/p>\n\n\n\n
A coffee grown in the highlands of Ethiopia, at over 6,500 feet above sea level, ripens slowly \u2014 and that extra time is what concentrates its sugars, creating the floral and fruity notes that often surprise first-time drinkers. A coffee from the Cerrado Mineiro region of Brazil, at lower elevations and in a drier climate, tends to develop a fuller body, with notes of chocolate and nuts.<\/p>\n\n\n\n
At Bloom, every origin we select carries a story of place. Before partnering with any producer, we want to understand what makes that terroir singular \u2014 and how we can bring that character into your cup, intact.<\/p>\n\n\n\n
Next time you open a bag of specialty coffee, look at the origin with curiosity. It’s not just a label detail. It’s the first chapter of what you’re about to taste.<\/p>","protected":false},"excerpt":{"rendered":"
Have you ever wondered why two coffees \u2014 both naturally processed, both well-roasted \u2014 can taste completely different? The answer lies before the harvest even begins. It lives in the soil, the altitude, the rain. It lives in the terroir. Terroir is a concept the wine world knows well, but one that specialty coffee has […]<\/p>\n","protected":false},"author":1,"featured_media":585,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/posts\/579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/comments?post=579"}],"version-history":[{"count":2,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/posts\/579\/revisions"}],"predecessor-version":[{"id":594,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/posts\/579\/revisions\/594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/media?parent=579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/categories?post=579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bloomcoffees.com.br\/es\/wp-json\/wp\/v2\/tags?post=579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}